Editorial Board

Editor-in-Chief
Hyun-Dong Paik, PhD, Korea Food Research Institute, Republic of Korea

Honorary Editor-in-Chief
Dae Young Kwon, PhD, Korean Academy of Science and Technology, Republic of Korea

Deputy Editors
Min Jung Kim, PhD, Korea Food Research Institute, Republic of Korea
Soon-Hee Kim, PhD, Institute of Food Culture and Science, Republic of Korea

Associate Editor 
Kalidas Shetty, PhD, North Dakota State University, USA
Kohsaka Ryo, PhD, Tohoku University, Japan
Sunmin Park, PhD, Hoseo University
Dai Ja Jang, PhD, Korea Food Research Institute, Republic of Korea
Pyeongjae Lee, PhD, Semyung University, Republic of Korea
Jinyoung Choi, PhD, Shinhan University, Republic of Korea
Jinyoung Hur, PhD, Korea Food Research Institute, Republic of Korea

Managing Editor
Hyun-Jun Jang, PhD, Korea Food Research Institute, Republic of Korea
Hye Jeong Yang, PhD, Korea Food Research Institute, Republic of Korea
Haeng Jeon Hur, PhD, Korea Food Research Institute, Republic of Korea

Editorial Board
Anil Kumar Anal, PhD, Asian Institution of Technology, Thailand
Angelika Mantur-Vierendeel, MA, European Food Information Resource, Belgium
Antonella Pasqualone, PhD, University of Bari, Italy
Asakura Toshio, PhD, Ritsumeikan University, Japan
Bei-Zhong Han, PhD, China Agricultural University, China
Chang Hwa Jung, PhD, Korea Food Research Institute, Republic of Korea
Chang-Won Cho, PhD, Korea Food Research Institute, Republic of Korea
Dimitrios Buhalis, PhD, Bournemouth University, UK
Francesco Canganella, PhD, Universit degli Studi della Tuscia, Italy
Guan-Sheng Ma, PhD, Peking University, China
Hae-jeung Lee, PhD, Gachon University, Republic of Korea
Honggen Xiao, PhD, The Hong Kong Polytechnic University, Hong Kong
Jin Taek Hwang, PhD, Korea Food Research Institute, Republic of Korea
James W. III Daily, PhD, Daily Manufacturing Inc., USA
Jyoti Prakash, PhD, Sikkim University, India
Lee-Yan Sheen, PhD, National Taiwan University, Taiwan
Laura Rossi, PhD, National Institute for Food Nutrition, Italy
Martin Hall, PhD, Campden BRI, UK
Michele Faccia, PhD, University of Bari, Italy
Myung Sunny Kim, PhD, Korea Food Research Institute, Republic of Korea
Myeong Soo Lee, PhD, Korea Institute of Oriental Medicine, Republic of Korea
Nam-lin Hur, PhD, University of British Columbia, Canada
Pakakrong Kwankhao, PhD, Chao Phya Abhaibhubejhr Hospital, Thailand
Ravindra Khare, PhD, University of Virginia, USA
Róisín Burke, PhD, Technological University Dublin, Ireland
Sevim Erhan, PhD, U.S. Department of Agriculture, USA
Seyed Mohammad Taghi Gharibzahedi, PhD, Islamic Azad University, Iran
Soo Wan Chae, MD, Jeonbuk National University, Republic of Korea
Udagawa Taeko, PhD, National Museum of Ethnology, Japan
Valeriy Pak, PhD, Institute of the Chemistry of Plant Substances, Uzbekistan
Wei Jia, PhD, University of North Carolina, USA
Won O Song, PhD, Michigan State University, USA
Yannick Joseph, PhD, University of Oxford, UK
Zhao Rongguang, PhD, Zhejiang Gongshang University, China