Fig. 6

Mandai derivative products: a Crispy Mandai, made by mixing pieces of Mandai with seasoned flour and frying until it has a crispy texture [90]. b Mandai sambal, made from mandai with a mixture of crushed red chilies, shallots, and garlic [91]. c Mandai Serundeng, made from Mandai mixed with basic white spices and sauteed until dry [89]. d Oseng Mandai, made from Mandai stir-fried with onion, garlic, chili and soya sauce [75]. e fried Mandai is served with boiled cassava leaves, sambal and fried chicken [92]. f fried Mandai is served with sambal and fried fish [92]